I have created a few options for purchasing bundles. This hopefully makes it easy for you to have a sense of what you’re getting while also keeping it at a good price!
You will be enjoying Mateo and Banyon, both gorgeous gentlemen born on this farm, who were well loved and are equally missed. (The hardest part of farming, but a job I want full responsibility for.)
Some things to note:
- All meat is packaged in butcher paper, not clear plastic.*
- Ground beef is packaged in two-pound packages, as opposed to the standard one pound.
- Generally speaking, cuts are left bone-in for extra flavor and nutrition.
- Steaks are packaged in packs of two, and are roughly 3/4″ each.
- All pounds listed below are estimates.
STOCK THE FREEZER
*Can do the full pack, or split it in half*
Ground Beef, 22 lbs
Braising Roasts, 4 x ~4 lbs ea
Shank Steaks / Short Ribs (for braising), ~8 lbs
Sirloin, Strip, Ribeye Steaks, `~8 lbs
$380 (approximately $7/lb)
$190 for a half pack
GROUND BEEF FOR DAYS
18 lbs
$100 ($5.50/lb)
EXTRA NOURISHMENT
48-hour Bone Broth, 4 qts
Rendered Beef Fat, half pint
$40
Let me know if you are interested in organ meat! 🙂
*Why butcher paper? For me there are a few reasons.
1) Less plastic is always better.
2) The wrapping can be recycled or burned.
3) Meat degrades with exposure to light. I’m a fan of keeping the light out.
4) Vacuum-sealing is more prone to puncture or a “broken seal” from being moved around, which then loosens the plastic and creates a lot of air around the meat.
I know it’s not the standard so let me know what the experience is like for you!
